Frenox Dry Ageing Refrigerators with 2 Doors & Special Salt
Frenox Dry Ageing Refrigerators with 2 Doors & Special Salt
$0.00
Description
Beef is particularly most suitable for Dry Ageing. It has the longest aging time and is more resistant to germs than poultry. The meat is left on the bone in a cool climate during dry aging and is thus made ready for consumption. A dry layer is formed, which protects the meat and promotes the aromas at the same time. Beef is hung at least 2 up to 8 weeks.
Quantity:
Touch Screen and Data Analyzer
Elegant Designed Digital Controller
Touch-Keys
IP65 Protection
Easy Cleaning
Energy Saving
Powerful Cooling
Fan Cooling
Efficient Performance
Faster Temperature Drop
Temperature Uniformity
Reduce Food Waste
TECHNICAL DESCRIPTION
Temperature -3/+5 °C
Humidity 65% ~ 85%
Volume 198 Liters
Salt Himalayan Salt
Power 0.3 Kw
External Dimensions 92x55x91 cm
Cooling Gas R404A
Voltage 220V/50Hz
