Frenox Dry Ageing Refrigerators with 1 Door 600 Liters

Frenox Dry Ageing Refrigerators with 1 Door 600 Liters

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Description

Beef is particularly most suitable for Dry Ageing. It has the longest aging time and is more resistant to germs than poultry. The meat is left on the bone in a cool climate during dry aging and is thus made ready for consumption. A dry layer is formed, which protects the meat and promotes the aromas at the same time. Beef is hung at least 2 up to 8 weeks.

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Touch Screen and Data Analyzer

Elegant Designed Digital Controller

Touch-Keys

IP65 Protection

Easy Cleaning

Energy Saving


Powerful Cooling

Fan Cooling

Efficient Performance

Faster Temperature Drop

Temperature Uniformity 

Reduce Food Waste

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TECHNICAL DESCRIPTION

Temperature -3/+5 °C

Humidity 65% ~ 85%

Volume 600 Liters

Shelf Capacity 5

Power 0.4 Kw

External Dimensions 70x80x198 cm

Cooling Gas R404A

Voltage 220V/50Hz


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